Due Latte, Fontina, and Buffala Mozzarella: 3 Ideal Cheeses for Pizzas

Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.

If you like white sauce pizzas like me, then you will agree that the idea of having three great cheeses melting on one pizza is more than enough to convert any tomato sauce devotee into a believer of the white sauce. The interesting thing about white pizzas however, is not the pie itself, but the union of the cheeses usually an impressive trio of Due Latte, Fontina, and Buffala Mozzarella.

Every home has a pizza box stashed somewhere. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.

Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.

Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?

Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. So in order for you to have only the best tasting pizza possible, make sure that you use only the best cheeses for your pizza.

Fontina – cheese from cow’s milk

Fontina cheese is a kind of Italian cheese that can both have semisoft and firm texture, depending on where it was made and how long it was aged. It can be mild and creamy, as well as pungent and intense. It is one popular cheese used for several Italian dishes.

All Fontina cheeses must be made from cow’s milk. and the milk has to be raw and fresh. It melts really well without ruining its milky flavor, which is why this is a must-have for every pizza. Check out cow’s milk cheese.

Due Latte – sheep

Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.

Due Latte cheese is neither salty nor intense. It is creamy and mild, complimenting the incredible milky tone set by the other cheeses. Check out Robiola Due Latte.

Buffala Mozzarella – cheese from buffalo’s milk

No cheese will be more appropriate than mozzarella cheese when you talk about pizzas. But not just any mozzarella cheese, but the mozzarella made from buffalo milk. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. Not only that, it is richer and much sweeter as well.

The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. But regardless of the reason, having all three cheeses on one single pizza is definitely going to be one mouthwatering experience.

Buy these three cheeses at your trusted cheese seller.

Tagged as:  cheese · Cooking · dining · pizza · recipes